Nutrition · per 100 g

Energy	472 kcal
Fat	36.1 g
Saturated fat	9.7 g
Trans fat	0 g
Carbs	33.3 g
Sugars	16.7 g
Added sugars	13.9 g
Fiber	5.6 g
Protein	11.1 g
Salt	0.28 g
Sodium	111 mg
Potassium	306 mg
Iron	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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