Nutrition · per 100 g
| Energy | 380 kcal |
| Fat | 2.9 g |
| Saturated fat | 1.5 g |
| Cholesterol | 146 mg |
| Carbs | 8.8 g |
| Sugars | 5.8 g |
| Added sugars | 2.9 g |
| Fiber | 2.9 g |
| Protein | 76 g |
| Salt | 2.3 g |
| Sodium | 936 mg |
| Potassium | 468 mg |
| Calcium | 444 mg |
| Iron | 0.61 mg |
| Magnesium | 67.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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