Nutrition · per 100 g

Energy	219 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	39.4 g
Sugars	2.9 g
Fiber	5.8 g
Protein	8.8 g
Salt	1.2 g
Sodium	481.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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