Ingredients
wheat flour 55.6% , water 22.2% , sugar 11.1% , vital gluten 5.6% , salt 2.8% , yeast 1.4% , soya oil 0.7% , CALCIUM PROPONATE 0.3% , softener 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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