Nutrition · per 100 g

Energy	562 kcal
Fat	46.9 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	9.4 g
Added sugars	3.1 g
Fiber	9.4 g
Protein	18.8 g
Salt	0.78 g
Sodium	312 mg
Potassium	594 mg
Calcium	219 mg
Iron	3.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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