Ingredients
refined wheat flour 54.2% , water 22.9% , yeast 11.5% , sugar 5.7% , salt 2.9% , Edible palm Vegetable Oils Wheat Gluten 1.4% , soya flour 0.7% , CLASS II PRESERVATIVE 0.4% , Acidity regulator 0.2% , Emulsifier 0.1% , IMPROVERS 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Fat | 1 g |
| Saturated fat | 0.2 g |
| Carbs | 54.9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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