Nutrition · per 100 g

Energy	536 kcal
Fat	32.1 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	35.7 g
Sugars	3.6 g
Fiber	10.7 g
Protein	28.6 g
Salt	1.7 g
Sodium	679 mg
Calcium	71 mg
Iron	2.6 mg
Vitamin A	0 µg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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