Nutrition · per 100 g
| Energy | 289 kcal |
| Fat | 18.9 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 47.2 mg |
| Carbs | 18.3 g |
| Sugars | 5 g |
| Fiber | 13.9 g |
| Protein | 12.8 g |
| Salt | 0.93 g |
| Sodium | 372 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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