Nutrition · per 100 g

Energy	42.3 kcal
Fat	0 g
Cholesterol	0 mg
Carbs	10.6 g
Sugars	0.7 g
Fiber	0.7 g
Protein	0.7 g
Salt	0.02 g
Sodium	7 mg
Potassium	162 mg
Calcium	7 mg
Iron	0.28 mg
Vitamin D	7040 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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