Nutrition · per 100 g

Energy	383.1 kcal
Fat	16.9 g
Saturated fat	6.8 g
Carbs	35.4 g
Sugars	3.4 g
Fiber	3.7 g
Protein	32.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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