Nutrition · per 100 g

Energy	714 kcal
Fat	78.6 g
Saturated fat	28.6 g
Monounsaturated fat	21.4 g
Polyunsaturated fat	28.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	1.9 g
Sodium	750 mg
Potassium	0 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	643 µg
Vitamin D	0 µg
Vitamin E	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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