Nutrition · per 100 g

Energy	429 kcal
Fat	10.7 g
Saturated fat	0 g
Carbs	75 g
Sugars	3.6 g
Added sugars	3.6 g
Fiber	21.4 g
Protein	10.7 g
Salt	0.31 g
Sodium	125 mg
Potassium	2000 mg
Calcium	357 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.