Nutrition · per 100 g

Energy	110.1 kcal
Fat	2.8 g
Saturated fat	1.4 g
Carbs	13.3 g
Sugars	0.92 g
Fiber	0.92 g
Protein	8.3 g
Salt	0.63 g
Sodium	252.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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