Nutrition · per 100 g

Energy	638.3 kcal
Fat	17 g
Saturated fat	2.1 g
Carbs	55.3 g
Sugars	19.1 g
Protein	31.9 g
Salt	0.59 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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