Nutrition · per 100 g

Energy	403 kcal
Fat	11.3 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.5 g
Sugars	21 g
Added sugars	19.4 g
Fiber	6.5 g
Protein	17.7 g
Salt	0.38 g
Sodium	153 mg
Potassium	161 mg
Calcium	145 mg
Iron	2.1 mg
Vitamin D	3.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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