sargento colby jack
Sargento
Ingredients
PASTEURIZED MILK 56.3% , lactic ferments 21.9% , salt 10.9% , enzyme 5.5% , E160b 2.7% , sargento foods inc 1.4% , one persnickety place questions and commen the freshness date on the packayo bar code numbers 0.7% , 2020 sargento foods ipackane lavout de nthe urc rights s are 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.