Nutrition · per 100 g

Energy	631 kcal
Fat	54 g
Saturated fat	4.4 g
Carbs	10 g
Sugars	5.8 g
Fiber	12 g
Protein	23 g
Salt	0.02 g
Sodium	7.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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