Nutrition · per 100 g

Energy	286.7 kcal
Fat	11 g
Saturated fat	5.3 g
Carbs	30.2 g
Sugars	0.6 g
Protein	15.9 g
Salt	9.5 g
Sodium	3800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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