Nutrition · per 100 g

Energy	312 kcal
Fat	12.5 g
Saturated fat	5.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.8 g
Sugars	12.5 g
Added sugars	12.5 g
Fiber	2.1 g
Protein	6.3 g
Salt	0.94 g
Sodium	375 mg
Calcium	41.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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