Nutrition · per 100 g
| Energy | 79.2 kcal |
| Fat | 2.1 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Carbs | 12.1 g |
| Sugars | 11.7 g |
| Added sugars | 0.42 g |
| Fiber | 0.42 g |
| Protein | 3.3 g |
| Salt | 0.19 g |
| Sodium | 75 mg |
| Potassium | 3330 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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