Nutrition · per 100 g

Energy	363 kcal
Fat	5.3 g
Saturated fat	0.67 g
Carbs	73.3 g
Sugars	4 g
Fiber	1.3 g
Protein	5.3 g
Salt	5.2 g
Sodium	2070 mg
Potassium	93.3 mg
Calcium	17.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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