Nutrition · per 100 g
| Energy | 1550 kJ |
| Energy | 371 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Carbs | 1 g |
| Sugars | 0.33 g |
| Fiber | 0.33 g |
| Protein | 87 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 700 mg |
| Calcium | 900 mg |
| Iron | 0.1 mg |
| Zinc | 0.1 mg |
| Vitamin A | 6.7 µg |
| Folate (B9) | 3.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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