Nutrition · per 100 g

Energy	390 kcal
Fat	2.3 g
Saturated fat	1.3 g
Carbs	8 g
Sugars	4.3 g
Fiber	0.33 g
Protein	85.3 g
Salt	1.8 g
Sodium	710 mg
Potassium	700 mg
Calcium	900 mg
Vitamin A	6.7 µg
Vitamin D	3.3 µg
Vitamin C	0.67 mg
Vitamin B12	3.3 µg
Folate (B9)	3.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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