Nutrition · per 100 g
| Energy | 371.7 kcal |
| Fat | 1.5 g |
| Monounsaturated fat | 1 g |
| Polyunsaturated fat | 0 g |
| Carbs | 1 g |
| Sugars | 0.3 g |
| Fiber | 0.4 g |
| Protein | 87 g |
| Salt | 0.67 g |
| Sodium | 267 mg |
| Potassium | 700 mg |
| Calcium | 900 mg |
| Iron | 0.1 mg |
| Magnesium | 0 mg |
| Zinc | 0.1 mg |
| Vitamin A | 1.8 µg |
| Vitamin D | 0.07 µg |
| Vitamin E | 0.1 mg |
| Vitamin C | 0.7 mg |
| Vitamin B12 | 3 µg |
| Folate (B9) | 3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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