Nutrition · per 100 g

Energy	380 kcal
Fat	1.3 g
Saturated fat	0.67 g
Carbs	9.7 g
Sugars	3.7 g
Protein	85 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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