Nutrition · per 100 g

Energy	349 kcal
Fat	0 g
Saturated fat	0 g
Carbs	3.6 g
Sugars	0.8 g
Protein	86.4 g
Salt	1.4 g
Sodium	556 mg
Potassium	400 mg
Calcium	400 mg
Magnesium	400 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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