Nutrition · per 100 g

Energy	155 kcal
Fat	8.4 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.5 g
Sugars	0 g
Added sugars	0 g
Fiber	42.3 g
Protein	11.3 g
Salt	1.9 g
Sodium	775 mg
Potassium	70.4 mg
Calcium	169 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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