Nutrition · per 100 g

Energy	368.4 kcal
Fat	6.6 g
Saturated fat	2 g
Carbs	53.9 g
Sugars	2.6 g
Fiber	9.2 g
Protein	26.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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