Ingredients
wheat flour 84.3% , sugar 7.9% , salt 1.1% , fat 1.1% , Margarine 1.1% , yeast 1.1% , milk 1.1% , egg 1.1% , vanilla 1.5%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 16.7 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 56 mg |
| Carbs | 83.3 g |
| Sugars | 16.7 g |
| Fiber | 11.1 g |
| Protein | 11.1 g |
| Salt | 2.1 g |
| Sodium | 846.3 mg |
| Calcium | 111 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 6.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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