Nutrition · per 100 g

Energy	115 kcal
Fat	0.53 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	20.7 g
Sugars	2.7 g
Fiber	6.9 g
Protein	8 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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