Nutrition · per 100 g

Energy	333 kcal
Fat	3.1 g
Saturated fat	0.52 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	65.6 g
Sugars	6.3 g
Added sugars	3.1 g
Fiber	2.1 g
Protein	11.5 g
Salt	3.8 g
Sodium	1510 mg
Potassium	188 mg
Calcium	10.4 mg
Iron	0.73 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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