Nutrition · per 100 g

Energy	450.7 kcal
Fat	16.9 g
Saturated fat	8.5 g
Carbs	64.8 g
Sugars	2.8 g
Fiber	2.8 g
Protein	9.9 g
Salt	4.4 g
Sodium	1774.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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