Red Hot Beef Burrito
Las Campanas
Ingredients
filling 52.0% , beef 24.0% , pinto beans 12.0% , tomato concentrate 6.0% , cereal 3.0% , dehydrated onion 1.5% , textured plant protein 0.8% , salt 0.4% , jalapeno pepper 0.2% , spice 0.1% , red bell pepper 0.0% , red bell pepper 0.0% , garlic 0.0% , E150a 0.0% , tortilla 0.0% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , WATER VEGETABLE OIL 0.0% , salt 0.0% , baking powder 0.0% , E412 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 301 kcal |
| Fat | 14.2 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 34.5 g |
| Sugars | 0.88 g |
| Fiber | 3.5 g |
| Protein | 8 g |
| Salt | 1.3 g |
| Sodium | 512.1 mg |
| Calcium | 35 mg |
| Iron | 2.4 mg |
| Vitamin A | 53.1 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.