Nutrition · per 100 g
| Energy | 502.5 kcal |
| Fat | 30 g |
| Saturated fat | 8.5 g |
| Carbs | 25.5 g |
| Sugars | 16.3 g |
| Fiber | 13.8 g |
| Protein | 25.8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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