Nutrition · per 100 g

Energy	132 kcal
Fat	7.9 g
Saturated fat	5.3 g
Cholesterol	26.3 mg
Carbs	5.3 g
Protein	10.5 g
Salt	2.1 g
Sodium	842 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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