Nutrition · per 100 g

Energy	440 kcal
Fat	18.3 g
Saturated fat	8.9 g
Carbs	60.5 g
Sugars	34 g
Fiber	3.3 g
Protein	6.3 g
Salt	1.6 g
Sodium	640 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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