Nutrition · per 100 g

Energy	116 kcal
Fat	2 g
Saturated fat	0.8 g
Carbs	0.6 g
Sugars	0.6 g
Fiber	2 g
Protein	24 g
Salt	3 g
Sodium	1181.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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