Nutrition · per 100 g

Energy	267 kcal
Fat	20 g
Saturated fat	7.5 g
Carbs	0.9 g
Sugars	0.5 g
Protein	23 g
Salt	5.8 g
Sodium	2300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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