Nutrition · per 100 g

Energy	421.1 kcal
Fat	7.9 g
Saturated fat	1.3 g
Carbs	39.5 g
Sugars	18.4 g
Fiber	15.8 g
Protein	42.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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