Nutrition · per 100 g

Energy	190 kcal
Fat	16 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	9 g
Sugars	2 g
Added sugars	0 g
Fiber	2 g
Protein	4 g
Salt	0.68 g
Sodium	270 mg
Potassium	210 mg
Calcium	90 mg
Iron	0.8 mg
Vitamin A	260 µg
Vitamin D	0.1 µg
Folate (B9)	70 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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