Nutrition · per 100 g

Energy	140 kcal
Fat	7 g
Saturated fat	1 g
Carbs	17 g
Sugars	9 g
Added sugars	6 g
Fiber	2 g
Protein	3 g
Salt	0.57 g
Sodium	230 mg
Potassium	280 mg
Calcium	40 mg
Iron	1 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin C	40 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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