Nutrition · per 100 g

Energy	537 kcal
Fat	30.8 g
Saturated fat	18.5 g
Carbs	54.7 g
Sugars	54.3 g
Fiber	1.5 g
Protein	9.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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