Nutrition · per 100 g

Energy	605 kcal
Fat	43.4 g
Saturated fat	9.4 g
Carbs	16.6 g
Sugars	11.4 g
Fiber	7.7 g
Protein	26.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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