Nutrition · per 100 g

Energy	205 kcal
Fat	11.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	9.1 g
Sugars	0 g
Added sugars	0 g
Fiber	4.5 g
Protein	18.2 g
Salt	2 g
Sodium	818 mg
Potassium	386 mg
Calcium	54.5 mg
Iron	2.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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