Ingredients
Inner Layer 70.0% , sugar 15.0% , water 7.5% , glucose 3.8% , Emulsifier 1.9% , Stabiliser 0.9% , Colour 0.5% , natural flavouring 0.2% , nature identical flavouring 0.1% , Outer Layer 30.0% , vegetable oil 0.0% , milk 0.0% , Emulsifier 0.0% , and Artificial 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.