Nutrition · per 100 g

Energy	516.7 kcal
Fat	29.7 g
Saturated fat	4 g
Carbs	44.3 g
Sugars	9 g
Fiber	4.7 g
Protein	15 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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