Ingredients

tapioca flour water 98.2% , salt 1.8%

Nutrition · per 100 g

Energy	329 kcal
Fat	0.75 g
Saturated fat	0.31 g
Cholesterol	0 mg
Carbs	72 g
Sugars	0.73 g
Fiber	1.6 g
Protein	8 g
Salt	3.6 g
Sodium	1425 mg
Calcium	0 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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