Ingredients
tapioca flour 73.2% , water 13.4% , salt 13.4%
Nutrition · per 100 g
| Energy | 329 kcal |
| Fat | 0.75 g |
| Saturated fat | 0.31 g |
| Cholesterol | 0 mg |
| Carbs | 72 g |
| Sugars | 0.73 g |
| Fiber | 1.6 g |
| Protein | 8 g |
| Salt | 3.6 g |
| Sodium | 1425 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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