Nutrition · per 100 g

Energy	329.4 kcal
Fat	0.75 g
Saturated fat	0.31 g
Carbs	71.8 g
Sugars	0.73 g
Fiber	1.6 g
Protein	8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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