Nutrition · per 100 g

Energy	297.7 kcal
Fat	21.4 g
Saturated fat	10.7 g
Carbs	19.8 g
Sugars	16 g
Fiber	1.5 g
Protein	6.1 g
Salt	0.27 g
Sodium	106.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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